starts in France
Born in Alsace, one of France’s most renowned wine regions, Veuve Devienne draws its inspiration from a rich heritage of craftsmanship, elegance and authenticity.
Faithful to the French Art of Vivre, the brand celebrates gastronomy, culture, sharing and the pleasure of life’s finest moments.
Carefully selected by our winemakers, grape varieties from the Mediterranean vineyards and the Loire Valley give birth to distinctive sparkling wines, crafted to elevate every occasion.
Method
Since 1909, the culture of wine has been part of our DNA and our hearts.
The secret of our craftsmanship?
- THE CAREFULLY MAINTAINED PROCESS
of the Charmat Method, named after our founder Eugène Charmat, an oenologist engineer.
- A NATURAL SECOND FERMENTATION
That’s one of our hacks: we don’t add any carbon dioxide - our yeast makes natural bubbles in tanks specifically designed for this purpose!
- CAREFUL SELECTION
Our oenologists excel in the meticulous selection of grapes and base wines for each cuvée's profile.
After blending, sugars and yeast are added to give our wines a natural sparkle.
After fermentation, the wines are filtered, and then go through dosage - the final touch before being bottled.
the wine
2
Blending
3
Fermentation
4
Aging
5
Dosage
6
Bottling









